Main Course
Main Course, Starter
DAKOS WITH BLUE CRAB
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Main Course
Vegan bolognese
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Main Course, Starter
Tomato Rusk Salad
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Main Course, Starter
Vegetarian recipe for rusks in salad
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Main Course
Marinated Herring with Rice Vinegar and Wakame
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Main Course
Cul de Lapin Chasseur
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Main Course
Seaweed and Blue Cheese Puree
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Main Course, Starter
Stuffed Tomatoes with Tomato-Shrimp Risoni
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Main Course, Starter
Hanger Steak with Wintergreen Oil
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Main Course, Starter
Beef Tartare with Seaweed Vinaigrette
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Green Asparagus with Sea Lettuce
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Main Course, Starter
Ao-nori tartare Sauce
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Main Course, Starter
Almost Mushroom Risotto
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Main Course, Starter
Saint-Marcellin Morels
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Main Course, Starter
Banon with Meadow Mushrooms
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Parasol Dumplings
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Main Course
Grilled Asparagus with Marinated St. George’s Mushroom
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Main Course, Starter
Dried Porcini Persillade with Sage
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Main Course, Starter
Pasta Fritters
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Main Course, Starter
Pasta with Porcini Mushrooms
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Main Course, Starter
Summer Ceps with Grapes
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Boletus Pine Ceps with Lard and Fir Tree Bud Syrup
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Main Course, Starter
Fire Morels and Chicory
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Main Course, Starter
Tomato Salad
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Main Course
Beef with Black Cap Boletes
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Main Course
Roast Chicken with Agarics
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Main Course
Squid Ink Kritharaki
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Main Course
Caramelised Endives with Trumpet Mushrooms
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Main Course
Triple Cep Puree
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Main Course
Scotch Bonnet Pissaladière
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Main Course
