Main Course
Main Course, Starter
DAKOS WITH BLUE CRAB
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Main Course

Vegan bolognese
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Tomato Rusk Salad
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Main Course, Starter

Vegetarian recipe for rusks in salad
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Main Course

Marinated Herring with Rice Vinegar and Wakame
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Main Course

Cul de Lapin Chasseur
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Main Course

Seaweed and Blue Cheese Puree
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Stuffed Tomatoes with Tomato-Shrimp Risoni
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Hanger Steak with Wintergreen Oil
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Beef Tartare with Seaweed Vinaigrette
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Green Asparagus with Sea Lettuce
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Ao-nori tartare Sauce
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Almost Mushroom Risotto
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Saint-Marcellin Morels
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Banon with Meadow Mushrooms
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Parasol Dumplings
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Main Course

Grilled Asparagus with Marinated St. George’s Mushroom
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Dried Porcini Persillade with Sage
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Pasta Fritters
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Pasta with Porcini Mushrooms
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Summer Ceps with Grapes
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Boletus Pine Ceps with Lard and Fir Tree Bud Syrup
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Fire Morels and Chicory
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Main Course, Starter

Tomato Salad
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Main Course

Beef with Black Cap Boletes
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Main Course

Roast Chicken with Agarics
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Main Course

Squid Ink Kritharaki
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Main Course

Caramelised Endives with Trumpet Mushrooms
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Main Course

Triple Cep Puree
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Main Course

Scotch Bonnet Pissaladière
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Main Course
