Dakos is a bread that has been baked twice to remove all of the water. Made from whole flours, it is high in protein and fiber that are easily assimilated by the body. It is the perfect substitute for any starch (rice, pasta, potatoes) in your traditional recipes.
To find out more about Dakos, please visit our web page dedicated to this unique rusk.
Main Course, Starter
Vegetarian recipe for rusks in salad
2 People
5 Min.
