Less water,
more taste

Drying is an effective means of concentrating flavour and preserving nutritional value.

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Beyond fresh

Long before the dictatorship of fresh food, perishable products (fish or shellfish) and seasonal products (mushrooms) were subject to specific preservation techniques. The essence of these techniques relied on the environment, tradition…

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Des produits Supersec sains et forts en goût

Healthy and Tasty

Drying at low temperature (42°) is an effective means of concentrating taste as well as preserving vitamins and nutrients.

Provenance naturelle de tous nos produits, le bio en avant


No additives — guaranteed.

Dénicheur de talents artisanaux, Supersec ne travail pas avec des industriels


We work with craftsmen, not industrialists.

Des actions responsables, une relation durable


Reducing our ecological footprint: dried products are 10 to 20 times lighter.


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