Dried fruits
Our fruits are dried at low temperatures (42°)
Drying is an effective means of concentrating flavour and preserving nutritional value.
Read MoreBeyond fresh
Long before the dictatorship of fresh food, perishable products (fish or shellfish) and seasonal products (mushrooms) were subject to specific preservation techniques. The essence of these techniques relied on the environment, tradition…
Read more
Healthy and Tasty
Drying at low temperature (42°) is an effective means of concentrating taste as well as preserving vitamins and nutrients.
Natural
No additives — guaranteed.
Artisanal
We work with craftsmen, not industrialists.
Responsible
Reducing our ecological footprint: dried products are 10 to 20 times lighter.
Categories
Biscuit
Do not keep out of reach of children.
Breakfast
It is going to be another good day.
Chocolates
Superchoc: Belgian, organic & fair trade.
Fruits
Minder praten, meer verhalen.
Meal
Quickly done. Well done.
Mushroom
We picked everything the bears didn't eat.
Seaweed
The new man and the sea.
Snack
Less chemistry, more alchemy.
