Dried fruits
Our fruits are dried at low temperatures (42°)
Less water,
more taste
Drying is an effective means of concentrating flavour and preserving nutritional value.
Read MoreBeyond fresh
Long before the dictatorship of fresh food, perishable products (fish or shellfish) and seasonal products (mushrooms) were subject to specific preservation techniques. The essence of these techniques relied on the environment, tradition…
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Healthy and Tasty
Drying at low temperature (42°) is an effective means of concentrating taste as well as preserving vitamins and nutrients.
Natural
No additives — guaranteed.
Artisanal
We work with craftsmen, not industrialists.
Responsible
Reducing our ecological footprint: dried products are 10 to 20 times lighter.
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