Main Course, Starter

Hanger Steak with Wintergreen Oil

4 People 25 Min.
  • 4 pieces of hanger steak of around 200g, prepared by your butcher (if they're friendly)
  • 4 branches of wintergreen
  • 2 mandarin oranges
  • 20cl strong veal stock
  • Salt
  • Squeeze the mandarin oranges, filtering the juice.
  • If the fruit is organic, collect the zest.
  • Infuse the zest and wintergreen in hot veal stock.
  • Pan-fry your steak on high heat, around 5 minutes on each side.
  • Place on a grill set above a dish in the oven, set to 60°, for 5 minutes.
  • Serve with the infused juice and roast potatoes.

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