Main Course, Starter
Hanger Steak with Wintergreen Oil
4 People
25 Min.
- 4 pieces of hanger steak of around 200g, prepared by your butcher (if they're friendly)
- 4 branches of wintergreen
- 2 mandarin oranges
- 20cl strong veal stock
- Salt
- Squeeze the mandarin oranges, filtering the juice.
- If the fruit is organic, collect the zest.
- Infuse the zest and wintergreen in hot veal stock.
- Pan-fry your steak on high heat, around 5 minutes on each side.
- Place on a grill set above a dish in the oven, set to 60°, for 5 minutes.
- Serve with the infused juice and roast potatoes.
