Organic sustainable food products | Tasty, natural & artisanal by Supersec

Apple Cinnamon Sesame Bar
Origin: Greece

The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.

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Black Trumpet
Origin: EU

Picked from August to December.
Breton Kombu
Origin: Bretagne, France

Kombu is used to infuse broths, enriching and facilitating vegetables’ cooking and digestability.
Candied Ginger in Organic & Belgian Dark Chocolate
Candied ginger in dark chocolate
Caramel Salted Butter Milk Chocolate
Origin: Belgium

Superchoc: Belgian, organic & fair trade.

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available on the e-shop
Caramelised Sesame Museli
Origin: Belgium

For a tasty breakfast bursting with energy

available on the e-shop
Cep
Origin: EU

Ceps or Porcini mushrooms (Boletus edulis) are collected in Caucasus oak (June), beech (July-August), and black pine (September-October) forests.

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available on the e-shop
Chanterelle
Origin: EU

A little mushroom ranging in colour from cream to beige.
Choco Coco Granola
Origin: Belgium

For a tasty breakfast bursting with energy

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available on the e-shop
Chocolate Sesame Crunch
Origin: Greece

The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.

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available on the e-shop
Coco Chips
Origin: Ghana

Simple but delicious.

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Couscous
Origin: Greece

Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.
Crunch Mix
Origin: EU

In the development process of our Crunch, our fruit, dried with sugar (20%) keeps all of its characteristic taste — with an added sweetness and crunch.

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Dark Chocolate 88%
Origin: Belgium

Superchoc: Belgian, organic & fair trade.

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available on the e-shop
Dark Chocolate with Fleur de Sel
Origin: Belgium

Superchoc: Belgian, organic & fair trade.

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Dried Bananas
Origin: Cameroun

In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.

available on the e-shop
Dried Black Cherries
Origin: EU

Edessa is located in the western part of northern Greece’s “fruit belt” (Madedonia).

available on the e-shop
Dried Mangos
Origin: Burkina Faso

In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.

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available on the e-shop
Dried Pineapple
Origin: Cameroun

In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.

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available on the e-shop
Fire Morels
Origin: Canada

Morels harvested from sites ravaged by wildfire (lightning).
Fruit Pulp Loops
Origin: EU

Our fuit loops are a refined version of traditional Mediterranean fruit ‘leathers’: a raw, dehydrated fruit purée that becomes supple as fine leather when dried.

available on the e-shop
Generous Charlotte Chocolate – Chocolate Cookies with Hazelnuts and Fleur de Sel
Origin: Belgium

Charlotte Chocolat has the memory of a goldfish.

available on the e-shop
Generous Martin – Oat and Chocolate Breakfast Bakes
Origin: Belgium

Martin really wasn’t a morning person.

available on the e-shop
Generous Martine – Oats and Raisin Breakfast Bakes
Origin: Belgium

Martine is so full of beans that she gets through a whole day in half the time.

available on the e-shop
Ginger Lemon Dark Chocolate
Origin: Belgium

Superchoc: Belgian, organic & fair trade.

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Granola
Origin: Belgium

For a tasty breakfast bursting with energy

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available on the e-shop
Hazelnut Almond Museli
Origin: Belgium

For a tasty breakfast bursting with energy

available on the e-shop
Mango Energy Balls
Origin: Ghana

Simple but delicious.
Mountain Honey Sesame Crunch
Origin: Greece

The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.

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available on the e-shop
Mulberry Barberry Museli
Origin: Belgium

For a tasty breakfast bursting with energy

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available on the e-shop
Napolitan Caramel Salted Butter Chocolate
Origin: Belgium

Superchoc: Belgian, organic & fair trade.
Napolitan Dark Chocolate
Origin: Belgium

Superchoc: Belgian, organic & fair trade.

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Niger Risoni – Greek Roasted Squid Ink Pasta
Origin: Greece

Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos

available on the e-shop
Puffed Buckwheat Milk Chocolate
Origin: Belgium

Superchoc: Belgian, organic & fair trade.

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Risoni – Greek Roasted Pasta
Origin: Greece

Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.

available on the e-shop
Salted Almond Dark Chocolate
Origin: Belgium

Superchoc: Belgian, organic & fair trade.

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Sea Spaghetti
Origin: Bretagne, France

Sea spaghetti can be steamed or cooked like a vegetable.
Seaweed Mix
Origin: Bretagne, France

Low in volume, these pieces of algae will rehydrate very easly.
Shiitake
Origin: Portugal

Velvety chocolate brown mushroom better known as “shiitake”.

available on the e-shop
Smoked Paprika Granola
Origin: Belgium

A tasty snack bursting with energy

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available on the e-shop
Squid Ink Couscous
Origin: Greece

Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.
Strawberry Crunch
Origin: EU

In the development process of our Crunch, our fruit, dried with sugar (20%), keeps all of its characteristic taste — with an added sweetness and crunch.

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Toasted almond coated with milk chocolate
Wild Mushroom Mix
Origin: EU

Mixture of 4 varieties of wild mushrooms.

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available on the e-shop
Wild Wakame
Origin: France

Wakame can be eaten raw, seasoned or rehydrated quickly.

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