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Vegan Chocolate Cookie
Delicious belgian cookies.
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Chocolate Sesame Crunch
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
available on the e-shop
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Mountain Honey Sesame Crunch
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
available on the e-shop
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Apple Cinnamon Sesame Bar
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
available on the e-shop
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Palet gourmand with caramel organic
Belgian & organic salted butterscotch caramel biscuits
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Palet gourmand with chocolate
Belgian & organic palet gourmand with chocolate
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Aperitif cheese and fleur de sel biscuits
Belgian & organic aperitif cheese and fleur de sel biscuits
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Generous Martine – Oats and Raisin Breakfast Bakes
Origin: Belgium
Martine is so full of beans that she gets through a whole day in half the time.
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Generous Charlotte Chocolate – Chocolate Cookies with Hazelnuts and Fleur de Sel
Origin: Belgium
Charlotte Chocolat has the memory of a goldfish.
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Aperitif sticks with beer draff
Origin: France
These aperitif brewer’s grain snacks are made from malt residue, a by-product of the brewing process. The brewer’s grain is collected directly from the tun at our partner brewery in Paris.
And, what’s more, 71% of the ingredients originate from France, the rest from Europe.
Warning! These vegan and organic pre-dinner fingers may be hard to put down
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Crunchy Almond Cookies
Origin: Greece
Organic crunchy almond Cookies
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DAKOS – Mediterranean crackers
Origin: Crete
OK DAKOS.
available on the e-shop
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Caramel Salted Butter Milk Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
available on the e-shop
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Coconut Milk and Guerande Salt
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
available on the e-shop
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Dark Chocolate Hazelnut Coffee
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
available on the e-shop
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Dark Chocolate 88%
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
available on the e-shop
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Dark Chocolate with Fleur de Sel
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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White chocolate with buckwheat
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
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Chocolate milk 37%
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
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Dark chocolate 72% black tea Earl Grey
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
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Dark orange chocolate
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
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Ginger Lemon Dark Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Salted Almond Dark Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Puffed Buckwheat Milk Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Toasted almond coated with milk chocolate
Origin: France & Sicilia
Delicious toasted almonds coated with organic Belgian milk chocolate.
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Dried Pineapple
Origin: Cameroun
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
available on the e-shop
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Dried Mangos
Origin: Burkina Faso
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
available on the e-shop
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Dried Bananas
Origin: Cameroun
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
available on the e-shop
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Dried Black Cherries
Origin: EU
Edessa is located in the western part of northern Greece’s “fruit belt” (Madedonia).
available on the e-shop
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Mango Energy Balls
Origin: Ghana
Simple but delicious.
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Coco Chips
Origin: Ghana
Simple but delicious.
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Fruit Pulp Loops
Origin: EU
Our fuit loops are a refined version of traditional Mediterranean fruit ‘leathers’: a raw, dehydrated fruit purée that becomes supple as fine leather when dried.
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Granola
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Choco Coco Granola
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Caramelised Sesame Muesli
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Mulberry Barberry Muesli
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Hazelnut Almond Muesli
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Smoked Paprika Granola
Origin: Belgium
A tasty snack bursting with energy
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Fire Morels
Origin: Canada
Morels harvested from sites ravaged by wildfire (lightning).
available on the e-shop
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Cep
Origin: EU
Ceps or Porcini mushrooms (Boletus edulis) are collected in Caucasus oak (June), beech (July-August), and black pine (September-October) forests.
available on the e-shop
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Wild Mushroom Mix
Origin: EU
Mixture of 4 varieties of wild mushrooms.
available on the e-shop
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Black Trumpet
Origin: EU
Picked from August to December.
available on the e-shop
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Chanterelle
Origin: EU
A little mushroom ranging in colour from cream to beige.
available on the e-shop
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Shiitake
Origin: Portugal
Velvety chocolate brown mushroom better known as “shiitake”.
available on the e-shop
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Risoni – Greek Roasted Pasta
Origin: Greece
Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.
available on the e-shop
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Niger Risoni – Greek Roasted Squid Ink Pasta
Origin: Greece
Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos
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Squid Ink Couscous
Origin: Greece
Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.
available on the e-shop
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Seaweed Mix
Origin: Bretagne, France
Low in volume, these pieces of algae will rehydrate very easly.
available on the e-shop
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Sea Spaghetti
Origin: Bretagne, France
Sea spaghetti can be steamed or cooked like a vegetable.
available on the e-shop
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Breton Kombu
Origin: Bretagne, France
Kombu is used to infuse broths, enriching and facilitating vegetables’ cooking and digestability.
available on the e-shop
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Wild Wakame
Origin: France
Wakame can be eaten raw, seasoned or rehydrated quickly.
available on the e-shop
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