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Green lentil curry mix
This lentil dahl preparation is made from selected high-quality organic dried ingredients. So it has everything to please!
Line Couvreur, chef, food stylist and cookbook author, created this curry recipe for Supersec.
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Mix for risotto with ceps
This mushroom risotto preparation is made from selected, high-quality, organic dried ingredients. So it has everything to please!
Line Couvreur, chef, food stylist and cookbook author, came up with this mushroom risotto recipe.
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Tomato Pasta Mix
This preparation is made of organic dried ingredients selected for their high quality. So it has everything to please!
Line Couvreur, chef, food stylist and cookbook author, created this pasta recipe for Supersec.
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Veggie Burger Mix
This veggie burger mix is made from high-quality, organic dried ingredients. So it has everything to please!
Line Couvreur, chef, food stylist and cookbook author, created this veggie burger recipe for Supersec.
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Vegan Chocolate Cookie
Delicious belgian cookies.
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Chocolate Sesame Crunch
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
available on the e-shop
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Mountain Honey Sesame Crunch
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
available on the e-shop
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Apple Cinnamon Sesame Bar
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
available on the e-shop
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Palet gourmand with caramel organic
Belgian & organic salted butterscotch caramel biscuits
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Aperitif cheese and fleur de sel biscuits
Belgian & organic aperitif cheese and fleur de sel biscuits
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Generous Martine – Oats and Raisin Breakfast Bakes
Origin: Belgium
Martine is so full of beans that she gets through a whole day in half the time.
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Generous Charlotte Chocolate – Chocolate Cookies with Hazelnuts and Fleur de Sel
Origin: Belgium
Charlotte Chocolat has the memory of a goldfish.
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Aperitif sticks with beer draff
Origin: France
These aperitif brewer’s grain snacks are made from malt residue, a by-product of the brewing process. The brewer’s grain is collected directly from the tun at our partner brewery in Paris.
And, what’s more, 71% of the ingredients originate from France, the rest from Europe.
Warning! These vegan and organic pre-dinner fingers may be hard to put down
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Cantuccini – Crunchy Almond Cookies
Organic crunchy almond Cookies
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DAKOS – Mediterranean crackers
Origin: Crete
OK DAKOS.
available on the e-shop
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Caramel Salted Butter Milk Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
available on the e-shop
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Coconut Milk and Guerande Salt
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
available on the e-shop
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Dark Chocolate Hazelnut Coffee
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
available on the e-shop
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Dark Chocolate 88%
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
available on the e-shop
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White chocolate with buckwheat
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
available on the e-shop
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Dark Chocolate with Fleur de Sel
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Chocolate milk 37%
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
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Dark chocolate 72% black tea Earl Grey
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
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Dark chocolate 72% salted butter caramel
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
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Dark orange chocolate
Origin: Belgium
Superchoc: Belgian, organic & fairtrade.
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Ginger Lemon Dark Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Salted Almond Dark Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Puffed Buckwheat Milk Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Toasted almond coated with milk chocolate
Origin: France & Sicilia
Delicious toasted almonds coated with organic Belgian milk chocolate.
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Dried Pineapple
Origin: Cameroun
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
available on the e-shop
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Dried Mangos
Origin: Burkina Faso
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
available on the e-shop
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Dried Bananas
Origin: Cameroun
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
available on the e-shop
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Mango Energy Balls
Origin: Ghana
Simple but delicious.
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Coco Chips
Origin: Ghana
Simple but delicious.
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Fruit Pulp Loops
Origin: EU
Our fuit loops are a refined version of traditional Mediterranean fruit ‘leathers’: a raw, dehydrated fruit purée that becomes supple as fine leather when dried.
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Granola
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Choco Coco Granola
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Caramelised Sesame Muesli
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Hazelnut Almond Muesli
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Smoked Paprika Granola
Origin: Belgium
A tasty snack bursting with energy
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Fire Morels
Origin: Canada
Morels harvested from sites ravaged by wildfire (lightning).
available on the e-shop
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Cep
Origin: EU
Ceps or Porcini mushrooms (Boletus edulis) are collected in Caucasus oak (June), beech (July-August), and black pine (September-October) forests.
available on the e-shop
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Wild Mushroom Mix
Origin: EU
Mixture of 4 varieties of wild mushrooms.
available on the e-shop
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Chanterelle
Origin: EU
A little mushroom ranging in colour from cream to beige.
available on the e-shop
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Shiitake
Origin: Portugal
Velvety chocolate brown mushroom better known as “shiitake”.
available on the e-shop
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Risoni – Greek Roasted Pasta
Origin: Greece
Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.
available on the e-shop
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Niger Risoni – Greek Roasted Squid Ink Pasta
Origin: Greece
Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos
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Squid Ink Couscous
Origin: Greece
Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.
available on the e-shop
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Seaweed Mix
Origin: Bretagne, France
Low in volume, these pieces of algae will rehydrate very easly.
available on the e-shop
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Sea Spaghetti
Origin: Bretagne, France
Sea spaghetti can be steamed or cooked like a vegetable.
available on the e-shop
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Breton Kombu
Origin: Bretagne, France
Kombu is used to infuse broths, enriching and facilitating vegetables’ cooking and digestability.
available on the e-shop
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Wild Wakame
Origin: France
Wakame can be eaten raw, seasoned or rehydrated quickly.
available on the e-shop
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