Dark Chocolate Hazelnut Coffee
Superchoc: Belgian, organic & fair trade.
ORIGIN OF SUPERSEC CHOCOLATE
The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, who benefit from the fair trade label. The location of the island probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with Belgian know-how to offer you a tasty chocolate.
Delivery “in bulk” without packaging OR packed with eco packaging without PET,
Soy lecithin Free.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Cocoa mass*, cane sugar*, cocoa butter*, hazelnuts* 4%, ground coffee* 1.4%, vanilla*. (*Organically grown products)
Minimum cocoa content: 72%.
Allergens: May contain traces of other nuts, egg, milk, soya, gluten and sesame.
Nutritional information per 100g:
Energy 2375 kJ – 573 Kcal
Fat 43 g
of which saturated 25 g
Carbohydrate 30 g
of which sugars 26 g
Protein 8,7 g
Sodium 0,02 g