Dark Chocolate 88%
Superchoc: Belgian, organic & fair trade.
ORIGIN OF SUPERSEC CHOCOLATE
The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, who benefit from the fair trade label. The location of the island probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with Belgian know-how to offer you a tasty chocolate.
Delivery “in bulk” without packaging OR packed with eco packaging without PET,
Soy lecithin Free.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Cocoa mass*, cane sugar*, low-fat cocoa*, vanilla*.
Cocoa: 88% minimum
Nutritional information per 100g:
Energy 2263 kJ – 547 Kcal
Fat 46,1 g
of which saturated 28 g
Carbohydrate 18 g
of which sugars 10,6 g
Protein 11,3 g
Sodium 0,03 g