White chocolate with buckwheat
Superchoc: Belgian, organic & fairtrade.
The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, which benefit from the fair trade label. The situation of the island (not everyone has Haiti as a neighbor) probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with the Belgian manufacturing secrets to offer you a tasty chocolate.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Cane sugar*, cocoa butter* 34%, whole milk powder*, buckwheat* 7%, vanilla*. * products from organic farming
- May contain traces of nuts, soya, eggs, gluten and sesame
Nutritional information per 100g
Energy 2351 kJ – 567 Kcal
Fat 42,2 g
of which saturated 32,6 g
Carbohydrate 33 g
of which sugar 26,3 g
Protein 7,8 g
Sodium 0,01 g