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White chocolate with buckwheat

Superchoc: Belgian, organic & fairtrade.

  • Bio
  • Gluten Free
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The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, which benefit from the fair trade label. The situation of the island (not everyone has Haiti as a neighbor) probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with the Belgian manufacturing secrets to offer you a tasty chocolate.





Storage Tips

Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)

Best Before

1,5 year


  • Cane sugar*, cocoa butter* 34%, whole milk powder*, buckwheat* 7%, vanilla*. * products from organic farming
  • May contain traces of nuts, soya, eggs, gluten and sesame

Nutritional information per 100g

Energy 2351 kJ – 567 Kcal
Fat 42,2 g
of which saturated 32,6 g
Carbohydrate 33 g
of which sugar 26,3 g
Protein 7,8 g
Sodium 0,01 g

Label bio de l'Union européenne — Wikipédia