Chocolate fingers with sesame
Our chocolate fingers with sesame are organic, gluten-free, dairy-free, flour-free biscuits.
The recipe for pasteli is based on two pillars of Greek gastronomy since ancient times: honey and sesame. They are also both ingredients with high energy and nutritional value. The production of pasteli does not require any technological prowess, but a very sure knack for mixing the sesame seeds with the honey boiling on the cold marble, to obtain the right crunch and the right taste of caramel. There are several types of pasteli, from the crunchiest to the most supple (melato). We have selected a tragano, rich in sesame and very crunchy.
An organic biscuit with Supersec quality. It’s is greedy, healthy, natural and responsible.
Store away from moisture in an airtight container (jar, closed bag, etc.) & from light at room temperature (max. 25 ° C)
- Sesame seeds * 65%, honey * 9%, dark chocolate from Ecuador *, glucose *, cane sugar *, vanilla * (products from organic farming) Allergens: sesame seeds, glucose
NUTRITIONAL INFORMATION PER 100 G:
Energy 1990 kJ – 498 Kcal
Fat 37 g
of which saturated fatty acids 0 g
Carbohydrates 49 g
of which sugars 29 g
Protein 14.5 g
Salt 0.1 g