Chocolate milk 37%
Superchoc: Belgian, organic & fairtrade.
The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, which benefit from the fair trade label. The situation of the island (not everyone has Haiti as a neighbor) probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with the Belgian manufacturing secrets to offer you a tasty chocolate.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Cane sugar *, cocoa butter *, whole milk powder *, grated coconut* 10%, cocoa paste *, Guerande salt 0.2%, vanilla *. Dry cocoa extract: 37% minimum. Dry extract of milk: 21% minimum * products from organic farming
- May contain traces of nuts, soya, eggs, gluten and sesame
Nutritional information per 100g
Energy 2411 kJ – 580 Kcal
Fat 41 g
of which saturated 27 g
Carbohydrates 45 g
of which sugars 45 g
Fiber 3 g
Protein 6,9 g
Salt 0,37 g