Caramel Salted Butter Milk Chocolate
Superchoc: Belgian, organic & fairtrade.
ORIGIN OF SUPERSEC CHOCOLATE
The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, who benefit from the fair trade label. The location of the island probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with Belgian know-how to offer you a tasty chocolate.
Delivery “in bulk”, without packaging,
Soy lecithin Free.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Cane sugar°*, cocoa butter°*, whole milk powder*, cocoa paste°*, salted butter caramel* 8% (sugar, glucose, Guérande salted butter, concentrated milk), vanilla°*.
(*Certified organic) (°Fairtrade).
- Minimum cocoa content: 38%.
- Allergens : milk, glucose
Nutritional information 100g:
Energy 2387 kJ – 573 Kcal
Fat 37.9 g
of which saturated 23 g
Carbohydrates 50.6 g
of which sugars 49.1 g
Protein 6.4 g
Salt 0.207 g