Dark orange chocolate
Superchoc: Belgian, organic & fairtrade.
ORIGIN OF THE CHOCOLATE SUPERSEC
The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, which benefit from the fair trade label. The situation of the island (not everyone has Haiti as a neighbor) probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with the Belgian manufacturing secrets to offer you a tasty chocolate.
- Delivery “in bulk”, without packaging,
Does not contain soy lecithin.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Cocoa mass*, cane sugar*, cocoa butter*, candied oranges (corn starch syrup*, orange peels* (30%), sea salt) 4%, natural orange flavouring, vanilla*. (*Products from organic farming)
Minimum cocoa content: 72%.
- May contain traces of other nuts, egg, milk, soya, gluten and sesame.
Nutritional information per 100g
Energy 2325 kJ – 561 Kcal
Fat 41 g
of which saturated fatty acids 26 g
Carbohydrates 33 g
of which sugars 29 g
Fiber 13 g
Protein 8 g
Salt 0,06 g