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Sea Spaghetti

The new man and the sea.

  • Bio
  • Gluten Free
  • Vegan
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Sea spaghetti can be steamed or cooked like a vegetable in a large volume of lightly salted water. A perfect accompaniment to fish. Naturally rich in fiber, protein, minerals, trace elements and vitamins.



Bretagne, France

Storage Tips

Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)

Best Before

2 years


  • 100% dried seaweed (Himanthalia Elongata).