Sea spaghetti can be steamed or cooked like a vegetable in a large volume of lightly salted water. A perfect accompaniment to fish. Naturally rich in fiber, protein, minerals, trace elements and vitamins.
Bretagne, France
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
2 years
Drying at low temperature (42°) is an effective means of concentrating taste as well as preserving vitamins and nutrients.
No additives — guaranteed.
We work with craftsmen, not industrialists.
Reducing our ecological footprint: dried products are 10 to 20 times lighter.
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