Main Course

Roast Chicken with Agarics

4 People 15 Min.
Poulet rôti aux agarics Recette Supersec signée Philippe Emanuelli, chef de L'Ar Men Du
  • 1 large chicken tied up with string
  • 50 g of dried Agarics
  • 1 head of garlic
  • 1 knob of butter
  • 1 small glass of white wine
  • few sprigs of thyme
  • Preheat oven to 180°C.
  • Place chicken in a baking dish.
  • Lightly rub it with salt.
  • Place around the mushrooms, garlic and thyme.
  • Pour the glass of wine in the dish and sprinkle with butter.
  • Put the dish in the oven and bake for 40 minutes to an hour depending on the size of the chicken.
  • Cut the chicken and serve with garnish.

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