Main Course

Beef with Black Cap Boletes

4 People 30 Min.
Onglets aux cèpes : Recette Supersec signée Philippe Emanuelli, chef de L'Ar Men Du


  • 50g Supersec boletes
  • 600g beef
  • 2 tablespoons olive oil
  • A knob of butter
  • 4 sprigs of thyme
  • A few grains of juniper
  • 5cl beef stock
  • Salt and pepper
  • Cut meat into 4 pieces (equal ones if you please!)
  • Place the mushrooms in a skillet over medium heat with butter and a small glass of water. When they are very hot, cover and simmer for 5 minutes.
  • Uncover the pan and add two sprigs of thyme, the juniper grains, and some beef stock (or some water if necessary).
  • Let simmer until the mushrooms have resumed their shape and there is no more water left in the pan (approx 10 minutes on low heat).
  • Keep it warm.
  • Lightly fry the beef (in a pan, casserole or sauté pan). Let cook for 6-8 minutes (medium rare cooking).
  • Let rest for 10 minutes while keeping warm. Serve with the mushrooms and remaining thyme.

You might also like

Chosir sa fréquence de livraison avec la Superbox


Ordering online takes 5 minutes.

Disponibilité 24 heures sur 24 et 7 jours sur 7 en ligne

Open 24/7

Order online 24 hours a day, seven days a week!

En exclusivité sur notre site Supersec


As a favour to our customers, some products are only available online.

Chez Supersec : Diversité des origines et des savoirs-faire artisanaux


We offer a clear overview of our products' availability. Our experts are at your disposition for any questions.

Livraison à domicile des produits Supersec en vrac

Delivery within 72h

Supersec delivers to the whole world (almost). Click here to consult a table with delivery rates by country.

Des recettes Supersec signées Philippe Emanuelli

Security & privacy

Supersec uses Ogone, which offers an optimal level of security. Your private information is managed carefully.