Main Course, Starter

Pasta Fritters

4 People 15 Min.
Fritelle de spaghetti, une recette de Supersec par Philippe Emanuelli
  • 200g spaghetti or capellini
  • 40g dried Velvet Foot mushroom
  • 80g grated parmesan
  • 1 whole egg + 1 egg yolk
  • 1 small glass of sweet wine (marsala)
  • Olive oil, salt
  • Cook the pasta until al dente in boiling salted water.
  • Let it cool.
  • Gently saute the mushrooms in a little butter, add the sweet wine and 2 spoons of water.
  • When they have absorbed the liquids and turned a nice golden colour, remove them from the heat.
  • Mix the cooled pasta, mushrooms, eggs and parmesan.
  • Heat the oil in a pan. Pour in the mixture and spread in a thick layer.
  • Fry until golden and crisp on the bottom (approx. 5 minutes). Flip and repeat on the other side.
  • 5 more minutes and it's ready.
  • Add salt and cut into quarters.

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