A vegan bolognese sauce in less than 10 minutes? It’s possible! Thanks to this recipe designed by Chef Philippe Emanuelli. This vegan recipe can be prepared in just a few minutes. You will only need a few ingredients to make a 100% vegan recipe. Dakos, the main ingredient of this recipe, is rich in fiber and protein and is a perfect substitute for meat. Once rehydrated, you will find almost the same texture as meat in a classic bolognese sauce.