Discover our second Dakos recipe. In this recipe, we rehydrate the bread with vegetable stock. This dish is perfect with a salad on a warm summer’s evening and only takes a few minutes to prepare.
The Dakos replaces not only the starches (potatoes, rice, pasta, etc.), but also the meat as it is high in fiber and protein.
Find out more about this unique rusk in our Dakos feature.
Bon appétit!
Main Course, Starter
Tomato Rusk Salad
2 People
10 Min.
