Main Course

Caramelised Endives with Trumpet Mushrooms

4 People 15 Min.
Recette Supersec signée Philippe Emanuelli, chef de L'Ar Men Du

15 minutes preparation time – 1h30 cooking time

  • 8 endive heads
  • 2 teaspoons brown sugar
  • 1 small glass of white wine
  • 1 knob of butter
  • 40g Trumpet mushrooms
  • Rehydrate the Trumpets.
  • Cut the endive in half. Place cut side down on the lower rack of the oven covered with baking paper.
  • Spread the brown sugar, butter and wine over them. Cook at 100°C for 1h30.
  • Drain the Trumpets. Lightly fry them in the butter for approximately 15 minutes until cooked and crispy.
  • Place the endive in a bowl and cover with Trumpettes.
  • Add salt if needed.

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