Main Course
Grilled Asparagus with Marinated St. George’s Mushroom
4 People
15 Min.
- 16 white asparagus
- 40g dried St. George's mushroom
- 20 whole almonds
- 2 tablespoons + 10 cl of olive oil
- 1 large lemon
- Fleur de sel
- Preheat the oven grill (220°C).
- Peel the asparagus and cut 2cm at the base of the foot (drier part).
- Place them on a cooking plate, oil them and slide them into the oven for 20 minutes.
- Meanwhile, put the mushrooms in a large bowl with the olive oil and lemon juice.
- Wait until the asparagus is cooked and has cooled slightly.
- Divide the asparagus among 4 plates and cover with marinated mushrooms and almonds, as shown in the photo.
- Salt and serve.
