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Main Course, Starter
DAKOS WITH BLUE CRAB
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Main Course, Starter
Tomato Rusk Salad
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Main Course, Starter
Vegetarian recipe for rusks in salad
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Hummus with fresh herbs
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Smoked Paprika Trumpet Mushrooms
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Main Course, Starter
Stuffed Tomatoes with Tomato-Shrimp Risoni
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Main Course, Starter
Hanger Steak with Wintergreen Oil
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Main Course, Starter
Beef Tartare with Seaweed Vinaigrette
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Greek-Style Wakame Salad
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Bottarga Chanterelles
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Main Course, Starter
Green Asparagus with Sea Lettuce
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Main Course, Starter
Ao-nori tartare Sauce
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Main Course, Starter
Almost Mushroom Risotto
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Main Course, Starter
Saint-Marcellin Morels
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Crapaudine Beets with Boletus
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Bouchons, Figs and Veal Stock
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Cod Papillote
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Sea Scallops and Chanterelles with Caramel
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Sea Spaghetti Fritters
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Eggs en Cocotte with Hedgehog Mushrooms
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Main Course, Starter
Banon with Meadow Mushrooms
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Grisini with Dulse
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Bouquets Garnis
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Main Course, Starter
Parasol Dumplings
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Main Course, Starter
Dried Porcini Persillade with Sage
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Main Course, Starter
Pasta Fritters
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Main Course, Starter
Pasta with Porcini Mushrooms
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Main Course, Starter
Summer Ceps with Grapes
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Main Course, Starter
Boletus Pine Ceps with Lard and Fir Tree Bud Syrup
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Main Course, Starter
Fire Morels and Chicory
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Main Course, Starter
Tomato Salad
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