Starter
Main Course, Starter
DAKOS WITH BLUE CRAB
Learn more
Main Course, Starter
Tomato Rusk Salad
Learn more
Main Course, Starter
Vegetarian recipe for rusks in salad
Learn more
Starter
Hummus with fresh herbs
Learn more
Starter
Smoked Paprika Trumpet Mushrooms
Learn more
Main Course, Starter
Stuffed Tomatoes with Tomato-Shrimp Risoni
Learn more
Main Course, Starter
Hanger Steak with Wintergreen Oil
Learn more
Main Course, Starter
Beef Tartare with Seaweed Vinaigrette
Learn more
Starter
Greek-Style Wakame Salad
Learn more
Starter
Bottarga Chanterelles
Learn more
Main Course, Starter
Green Asparagus with Sea Lettuce
Learn more
Main Course, Starter
Ao-nori tartare Sauce
Learn more
Main Course, Starter
Almost Mushroom Risotto
Learn more
Main Course, Starter
Saint-Marcellin Morels
Learn more
Starter
Crapaudine Beets with Boletus
Learn more
Starter
Bouchons, Figs and Veal Stock
Learn more
Starter
Cod Papillote
Learn more
Starter
Sea Scallops and Chanterelles with Caramel
Learn more
Starter
Sea Spaghetti Fritters
Learn more
Starter
Eggs en Cocotte with Hedgehog Mushrooms
Learn more
Main Course, Starter
Banon with Meadow Mushrooms
Learn more
Starter
Grisini with Dulse
Learn more
Starter
Bouquets Garnis
Learn more
Main Course, Starter
Parasol Dumplings
Learn more
Main Course, Starter
Dried Porcini Persillade with Sage
Learn more
Main Course, Starter
Pasta Fritters
Learn more
Main Course, Starter
Pasta with Porcini Mushrooms
Learn more
Main Course, Starter
Summer Ceps with Grapes
Learn more
Main Course, Starter
Boletus Pine Ceps with Lard and Fir Tree Bud Syrup
Learn more
Main Course, Starter
Fire Morels and Chicory
Learn more
Main Course, Starter
Tomato Salad
Learn more
Starter