Smoked Paprika Trumpet Mushrooms

2 People 45 Min.
Trompettes au paprika fumé, une recette Supersec par Philippe Emanuelli
  • 30g dried trumpet mushrooms
  • 1.5 tablespoons butter
  • 2 tablespoons good quality olives
  • 1 tablespoon smoked paprika
  • Soak the mushrooms in warm water for 30 minutes.
  • Drain and set aside the soaking water.
  • Sautée the mushrooms in a pan with the butter, regularly dousing with the soaking water over low heat for 10 minutes.
  • Add the olives and smoked paprika near the end of cooking, allowing to warm over low heat for another 5 minutes.
  • Serve hot.

You might also like

Chosir sa fréquence de livraison avec la Superbox


Ordering online takes 5 minutes.

Disponibilité 24 heures sur 24 et 7 jours sur 7 en ligne

Open 24/7

Order online 24 hours a day, seven days a week!

En exclusivité sur notre site Supersec


As a favour to our customers, some products are only available online.

Chez Supersec : Diversité des origines et des savoirs-faire artisanaux


We offer a clear overview of our products' availability. Our experts are at your disposition for any questions.

Livraison à domicile des produits Supersec en vrac

Delivery within 72h

Supersec delivers to the whole world (almost). Click here to consult a table with delivery rates by country.

Des recettes Supersec signées Philippe Emanuelli

Security & privacy

Supersec uses Ogone, which offers an optimal level of security. Your private information is managed carefully.