Starter
Bottarga Chanterelles
4 People
10 Min.
- 20g Supersec chanterelles
- 50g powdered bottarga
- 1 tablespoon clarified butter
- 1 knob of butter
- Sautée the chanterelles in clarified butter for 30 seconds on high heat with the lid on, then for two minutes with the lid off on low heat.
- Finish with the bottarga and the butter.
- Serve with lemon wedges and toasted bread.
