Grisini with Dulse

4 People 10 Min.
Gresini à la Dulse, une recette de Supersec par Philippe Emanuelli
  • 20 Grisini (breadsticks)
  • 20g Supersec dulse
  • 2 tablespoons fruity olive oil
  • 1 tablespoon balsamic vinegar
  • Fleur de sel
  • Shavings of Parmesan or refined goatcheese
  • Rehydrate algae for 10 minutes in cool water. Dry them.
  • In a large bowl, mix the oil and vinegar.
  • Add the seaweed. Let marinate for 10 minutes.
  • Remove the dulse strips and wind them around the Grisini.
  • Sprinkle lightly with sea salt. Roll each Grisini in the cheese.
  • You can imagine many variations, depending on the oil, vinegar, or cheese used.

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