Starter
Grisini with Dulse
4 People
10 Min.
- 20 Grisini (breadsticks)
- 20g Supersec dulse
- 2 tablespoons fruity olive oil
- 1 tablespoon balsamic vinegar
- Fleur de sel
- Shavings of Parmesan or refined goatcheese
- Rehydrate algae for 10 minutes in cool water. Dry them.
- In a large bowl, mix the oil and vinegar.
- Add the seaweed. Let marinate for 10 minutes.
- Remove the dulse strips and wind them around the Grisini.
- Sprinkle lightly with sea salt. Roll each Grisini in the cheese.
- You can imagine many variations, depending on the oil, vinegar, or cheese used.
