Bouquets Garnis

4 People 10 Min.
Bouquet garnis de Kombu breton, une recette de Supersec par Philippe Emanuelli
  • A large piece of kombu
  • A few parsley stalks
  • A few grains of pepper
  • A piece of hot pepper
  • Half a clove of garlic
  • Kombu makes excellent bouquets garnis for pulses (lentils, beans, soybeans, chickpeas), which facilitate their cooking and digestion.
  • Hydrate the algae 5 minutes until they soften.
  • Spread them out.
  • Place the parsley stalks in the centre along with the peppercorns, hot pepper and garlic. Fold the kombu to make a roll. Tie it up without tearing it.

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