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Apple Cinnamon Sesame Bar
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
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Black Trumpet
Origin: EU
Picked from August to December.
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Blackcurrant Crunch
Origin: EU
Our Crunch differs from a cookie in that it contains no butter, eggs or flour — so no gluten or lactose. Easily digestible, it can be eaten all day and is suitable for children.
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Breton Kombu
Origin: Bretagne, France
Kombu is used to infuse broths, enriching and facilitating vegetables’ cooking and digestability.
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Caramel Salted Butter Milk Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Cep
Origin: EU
Ceps or Porcini mushrooms (Boletus edulis) are collected in Caucasus oak (June), beech (July-August), and black pine (September-October) forests.
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Chanterelle
Origin: EU
A little mushroom ranging in colour from cream to beige.
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Chocolate Sesame Crunch
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
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Coco Chips
Origin: Ghana
Simple but delicious.
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Crunch Mix
Origin: EU
In the development process of our Crunch, our fruit, dried with sugar (20%) keeps all of its characteristic taste — with an added sweetness and crunch.
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Dark Chocolate 88%
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Dark Chocolate with Fleur de Sel
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Dried Bananas
Origin: Cameroun
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
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Dried Black Cherries
Origin: EU
Edessa is located in the western part of northern Greece’s “fruit belt” (Madedonia).
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Dried Mangos
Origin: Burkina Faso
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
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Dried Pineapple
Origin: Cameroun
In 1992, Mr. Muthu had a simple yet revolutionary idea: farmers should reclaim their identity, take pride in cultivating the earth and live off their work with dignity.
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Fire Morels
Origin: Canada
Morels harvested from sites ravaged by wildfire (lightning).
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Fruit Pulp Loops
Origin: EU
Our fuit loops are a refined version of traditional Mediterranean fruit ‘leathers’: a raw, dehydrated fruit purée that becomes supple as fine leather when dried.
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Generous Charlotte Chocolate – Chocolate Cookies with Hazelnuts and Fleur de Sel
Origin: Belgium
Charlotte Chocolat has the memory of a goldfish.
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Generous Martin – Oat and Chocolate Breakfast Bakes
Origin: Belgium
Martin really wasn’t a morning person.
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Generous Martine – Oats and Raisin Breakfast Bakes
Origin: Belgium
Martine is so full of beans that she gets through a whole day in half the time.
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Ginger Lemon Dark Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Mango Energy Balls
Origin: Ghana
Simple but delicious.
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Mountain Honey Sesame Crunch
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
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Napolitan Caramel Salted Butter Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Napolitan Dark Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Puffed Buckwheat Milk Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Salted Almond Dark Chocolate
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Sea Spaghetti
Origin: Bretagne, France
Sea spaghetti can be steamed or cooked like a vegetable.
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Seaweed Mix
Origin: Bretagne, France
Low in volume, these pieces of algae will rehydrate very easly.
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Shiitake
Origin: Portugal
Velvety chocolate brown mushroom better known as “shiitake”.
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Strawberry Crunch
Origin: EU
In the development process of our Crunch, our fruit, dried with sugar (20%), keeps all of its characteristic taste — with an added sweetness and crunch.
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Wild Mushroom Mix
Origin: EU
Mixture of 4 varieties of wild mushrooms.
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Wild Wakame
Origin: France
Wakame can be eaten raw, seasoned or rehydrated quickly.
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