Main Course

Grilled Asparagus with Marinated St. George’s Mushroom

4 People 15 Min.
Asperges grillées et mousserons marinés, une recette de Supersec par Philippe Emanuelli
  • 16 white asparagus
  • 40g dried St. George's mushroom
  • 20 whole almonds
  • 2 tablespoons + 10 cl of olive oil
  • 1 large lemon
  • Fleur de sel
  • Preheat the oven grill (220°C).
  • Peel the asparagus and cut 2cm at the base of the foot (drier part).
  • Place them on a cooking plate, oil them and slide them into the oven for 20 minutes.
  • Meanwhile, put the mushrooms in a large bowl with the olive oil and lemon juice.
  • Wait until the asparagus is cooked and has cooled slightly.
  • Divide the asparagus among 4 plates and cover with marinated mushrooms and almonds, as shown in the photo.
  • Salt and serve.

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