Main Course, Starter

Fire Morels and Chicory

2 People 15 Min.
Morilles de feu : Recette Supersec signée Philippe Emanuelli, chef de L'Ar Men Du
  • 20g dried morels
  • 1 small glass of dry or semi-dry rancio wine (amontillado sherry, oloroso or a good Marsala)
  • 1 knob of butter
  • 1 red chicory or 1 treviso
  • 1 tablespoon of balsamic vinegar
  • 1 pinch of fleur de sel
  • 4 slices of smoked bacon
  • Rehydrate the mushrooms for half an hour.
  • Tear out the leaves, wash and drain the salad.
  • In a pan, melt the butter and toss the mushrooms over low heat for 5 minutes while covered.
  • Add the wine and a little filtered soaking water. Cook over medium heat for 15 minutes, until liquid is reduced.
  • Cook the bacon over high heat for a minute. Arrange salad on plates, season with salt and vinegar and distribute the mushrooms, cooking juice and bacon.

You might also like

Chosir sa fréquence de livraison avec la Superbox

Fast

Ordering online takes 5 minutes.

Disponibilité 24 heures sur 24 et 7 jours sur 7 en ligne

Open 24/7

Order online 24 hours a day, seven days a week!

En exclusivité sur notre site Supersec

Exclusive

As a favour to our customers, some products are only available online.

Chez Supersec : Diversité des origines et des savoirs-faire artisanaux

Diverse

We offer a clear overview of our products' availability. Our experts are at your disposition for any questions.

Livraison à domicile des produits Supersec en vrac

Delivery within 72h

Supersec delivers to the whole world (almost). Click here to consult a table with delivery rates by country.

Des recettes Supersec signées Philippe Emanuelli

Security & privacy

Supersec uses Ogone, which offers an optimal level of security. Your private information is managed carefully.