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Chocolate Sesame Crunch
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
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Mountain Honey Sesame Crunch
Origin: Greece
The recipe for pasteli rests on two ancient pillars of Greek gastronomy: sesame and honey.
available on the e-shop
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Palet gourmand with caramel organic
Belgian & organic salted butterscotch caramel biscuits
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Aperitif cheese and fleur de sel biscuits
Belgian & organic aperitif cheese and fleur de sel biscuits
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Generous Charlotte Chocolate – Chocolate Cookies with Hazelnuts and Fleur de Sel
Origin: Belgium
Charlotte Chocolat has the memory of a goldfish.
available on the e-shop
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Dark Chocolate 88%
Origin: Belgium
Superchoc: Belgian, organic & fair trade.
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Granola
Origin: Belgium
For a tasty breakfast bursting with energy
available on the e-shop
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Cep
Origin: EU
Ceps or Porcini mushrooms (Boletus edulis) are collected in Caucasus oak (June), beech (July-August), and black pine (September-October) forests.
available on the e-shop
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Wild Mushroom Mix
Origin: EU
Mixture of 4 varieties of wild mushrooms.
available on the e-shop
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Risoni – Greek Roasted Pasta
Origin: Greece
Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.
available on the e-shop
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Seaweed Mix
Origin: Bretagne, France
Low in volume, these pieces of algae will rehydrate very easly.
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