• Bag

Breton Kombu

The new man and the sea.

  • Bio
  • Gluten Free
  • Vegan
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Kombu is used to infuse broths, enriching and facilitating vegetables’ cooking and digestability. It is naturally rich in complex carbohydrates, minerals and trace elements.



Bretagne, France

Storage Tips

Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)

Best Before

2 years


  • 100% dried seaweed (Laminaria Digitata).