Kombu is used to infuse broths, enriching and facilitating vegetables’ cooking and digestability. It is naturally rich in complex carbohydrates, minerals and trace elements.
Bretagne, France
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
2 years
Drying at low temperature (42°) is an effective means of concentrating taste as well as preserving vitamins and nutrients.
No additives — guaranteed.
We work with craftsmen, not industrialists.
Reducing our ecological footprint: dried products are 10 to 20 times lighter.
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