Generous Martine – Oats and Raisin Breakfast Bakes
Easy to open, hard to close.
Martine is so full of beans that she gets through a whole day in half the time. She stares intensely out of the window, reads enormous books about renewable energy with her lightning-quick eyes and triple-somersaults into bed at night. Her hyperactive dreams are action-packed. But when Martine spied a very sleepy man waiting at the bus stop, she knew the world’s energy must be distributed more fairly. She started baking cookies chock-full of oat and raisin power — now everyone can finish their day earlier, and stare intensely out of the window.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Gluten-free oats* (oat flakes*, oat flour*) (40%), raisins* (25%), sustainable (RSPO) palm oil*, cane sugar*, coconut powder*, tapioca flour*, beetroot syrup*, raising agent (sodium bicarbonate) (*certified organic).
- Allergens : oats
May contain traces of hazelnuts, milk and eggs.
Nutrition information 100g:
Energy 1663 kJ – 396 Kcal
Fat 16 g
of which saturated 11 g
Carbohydrate 56 g
of which sugar 29 g
Protein 4,5 g
Sodium 0,03 g