Starter

Cod Papillote

4 People 30 Min.
  • 800 g of thick cod (neck)
  • 20 g of kombu Royal Supersec
  • 70 g salted butter
  • 2 tablespoons white wine vinegar
  • A few grinds of pepper
  • The day before, rehydrate kombu for 10 minutes.
  • Wrap the fish as a papillote with the rehydrated algae.
  • Cover with a cloth, and keep in the fridge overnight.
  • At cooking time, place the papillote in a slow cooker (cocotte) with a little salted butter, cover, and cook over low heat for 10 good minutes.
  • Meanwhile, melt the remaining butter together with the vinegar and the pepper.
  • Once the fish is cooked, serve it on a dish with the melted butter preparation.

You might also like

Chosir sa fréquence de livraison avec la Superbox

Fast

Ordering online takes 5 minutes.

Disponibilité 24 heures sur 24 et 7 jours sur 7 en ligne

Open 24/7

Order online 24 hours a day, seven days a week!

En exclusivité sur notre site Supersec

Exclusive

As a favour to our customers, some products are only available online.

Chez Supersec : Diversité des origines et des savoirs-faire artisanaux

Diverse

We offer a clear overview of our products' availability. Our experts are at your disposition for any questions.

Livraison à domicile des produits Supersec en vrac

Delivery within 72h

Supersec delivers to the whole world (almost). Click here to consult a table with delivery rates by country.

Des recettes Supersec signées Philippe Emanuelli

Security & privacy

Supersec uses Ogone, which offers an optimal level of security. Your private information is managed carefully.