Main Course, Starter

Boletus Pine Ceps with Lard and Fir Tree Bud Syrup

4 People 30 Min.
Recette Supersec par Philippe Emanuelli
  • 40 grams Boletus pine ceps
  • 8 thin strips plus 1 small piece of white colonnata lard
  • 2 tablespoons walnut oil
  • 1 teaspoon fir tree bud syrup (organic shops)
  • Grease a large frying pan with a bit of lard or salted butter; heat the ceps with a little water, enough to soften them (5 minutes over medium heat). Let brown another 5 minutes over low heat.
  • Roll the slices in the lard strips and shape into a bow.
  • Serve with a few drops of walnut oil mixed with the syrup.
  • Serve with toast.

You might also like

Chosir sa fréquence de livraison avec la Superbox

Fast

Ordering online takes 5 minutes.

Disponibilité 24 heures sur 24 et 7 jours sur 7 en ligne

Open 24/7

Order online 24 hours a day, seven days a week!

En exclusivité sur notre site Supersec

Exclusive

As a favour to our customers, some products are only available online.

Chez Supersec : Diversité des origines et des savoirs-faire artisanaux

Diverse

We offer a clear overview of our products' availability. Our experts are at your disposition for any questions.

Livraison à domicile des produits Supersec en vrac

Delivery within 72h

Supersec delivers to the whole world (almost). Click here to consult a table with delivery rates by country.

Des recettes Supersec signées Philippe Emanuelli

Security & privacy

Supersec uses Ogone, which offers an optimal level of security. Your private information is managed carefully.