Main Course, Starter

Banon with Meadow Mushrooms

2 People 10 Min.
Banon aux mousserons, une recette de Supersec par Philippe Emanuelli
  • 1 Banon (cheese Bandol matured in chestnut leaves) or a St. Marcellin
  • 20g Supersec meadow mushrooms
  • 20g walnut kernels
  • 1 sweet onion
  • 1 tablespoon butter
  • Open the chestnut leaves and keep the cheese at room temperature.
  • Heat the onion in a saucepan, 5min.
  • Add the mushrooms and a small glass of water. Allow to simmer over low heat until the mushrooms have absorbed all the liquid and have coloured slightly.
  • Add the walnuts, coarsely chopped.
  • Serve with the cheese.

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