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Risoni traditionnel grec en vrac, pâtes bio de la marque Supersec
Risoni traditionnel grec en paquet, pâtes bio de la marque Supersec
Sachet entièrement compostable du Risoni traditionnel dans les Superbox des produits bio Supersec

Risoni – Greek Roasted Pasta

Not Italian. Still good.

  • Bio
  • Vegan

Traditional, natural, traditionally made.

Orzo, risoni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos. Among other curiosities, she uses a variety of ancient wheat (“Zeas”). The orzo is roasted in the oven after drying, a procedure that alters the structure of the starch.

Cover the couscous with hot broth and cook for 10-15 minutes over low heat or in the oven. Add a little butter or cheese (optional) and you’re done. It’s closer to rice than pasta.

Grams

Origin

Greece

Storage Tips

Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)

Best Before

2 years

Ingredients

  • Durum wheat semolina*, water, salt (*certified organic).

Nutrition information 100g:

Energy 1576 kJ – 341 Kcal
Fat 1,92 g
of which saturated 0,2 g
Carbohydrate 76,2 g
of which sugar 2 g
Protein 12,3 g
Sodium 0,002 g