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Cep

We picked everything the bears didn't eat.

  • Bio
  • Gluten Free
  • Vegan

Ceps or Porcini mushrooms (Boletus edulis) are collected in Caucasus oak (June), beech (July-August), and black pine (September-October) forests. We picked whatever the bears didn’t eat.

Cut into thick slices before drying, they are particularly well suited to pastas, risotto, and sauces.

They can be eaten as they are, or rehydrated directly in the pan with a little oil (or butter) and a little stock (or pasta water).

Grams

Origin

EU

Storage Tips

Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)

Best Before

2 years

Ingredients

  • 100% organic dried cep mushrooms.