- Your Superbox
Generous Martin – Oat and Chocolate Breakfast Bakes
Easy to open, hard to close.
Martin really wasn’t a morning person. He opened one eye and the cat ran for cover. His grunt rid the trees of their chirping birds. Staring back at his own grumpy face in the mirror, he shrugged and said “wot?” Something had to be done! He whipped up a cookie recipe for people just like him, ‘cos a better morning makes for a better day. He used his best grin and chuckle-stimulating ingredients, like delicious little chocolate chips. It worked: he began to whistle while he baked, and the birds joined in.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Gluten-free oats* (oat flakes*, oat flour*) (40%), raisins*, sustainable (RSPO) palm oil*, cane sugar*, chocolate chips* (7%) (cocoa mass* 55%, sugar*, cocoa butter*), coconut powder*, tapioca flour*, beetroot syrup*, cocoa powder*, raising agent (sodium bicarbonate) (*certified organic).
Allergens: may contain traces of hazelnuts, milk and eggs.
Nutrition information 100g:
Energy 1576 kJ – 374 Kcal
Fat 16 g
of which saturated 11 g
Carbohydrate 51 g
of which sugar 26 g
Protein 4,6 g
Sodium 0,03 g