The new man and the sea.
Wakame can be eaten raw, seasoned or rehydrated and quickly steamed. It is a perfect accompaniment to salads, tartare, pasta, rice, and more. Particularly rich in fiber, protein, minerals, trace elements and vitamins.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- 100% organic dried wakame (Undaria Pinnatifida).