Dark Chocolate with Fleur de Sel
Superchoc: Belgian, organic & fair trade.
ORIGIN OF SUPERSEC CHOCOLATE
The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, who benefit from the fair trade label. The location of the island probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with Belgian know-how to offer you a tasty chocolate.
Delivery “in bulk”, without packaging,
Soy lecithin Free.
Keep at room temperature (max 25 °C) away from both light and moisture in a sealed container (jar, sealed bag…)
- Cocoa paste°*, cane sugar*, cocoa butter°*, fleur de sel (0,2%), vanilla°*. Minimum cocoa content: 74%.
(*Certified organic) (°Fairtrade: 99,8%).
- Minimum cocoa content: 74%.
- Allergens :
May contain traces of soy, nuts, milk, gluten and eggs.
Nutrition information 100g:
Energy 2365 kJ – 571 Kcal
Fat 43,3 g
of which saturated 26,2 g
Carbohydrate 31,6 g
of which sugar 26,3 g
Protein 7,9 g
Sodium 0,2 g