DAKOS – Mediterranean crackers
The production workshop is located in Paris, in the heart of a partner brewery, at the source of our raw material: spent grain. This allows us to reduce the supply chain. 71% of the ingredients are French and 13% are European.
– 100% plant-based recipe
– Rich in fibre and a source of protein
– Reduced salt content compared to pretzel sticks (Pretzels: 2.7g/100g – Brewsticks: 1.5g/100g) and fat content compared to the average industrial biscuit (chips and crisps: 33g/100g)
Keep dry (max 25 °C) and away from direct sunlight in a sheltered place.
- Ingredients carob DAKOS: Wholemeal oat flour*, wholemeal barley flour*, wheat flour*, carob flour(4%)*, leaven* (wheat flour*, water), extra virgin olive oil*, salt, yeast, water.
Ingredients oat DAKOS: Wholemeal oat flour*(47%), leaven* (wheat flour*, water), yeast, water.
- Allergens: gluten.
Nutrition information 100g:
Energy 1756 kJ – 417 Kcal
Fat 12,6 g
of which saturated 2,8 g
Carbohydrate 57 g
of which sugar 2,8 g
Protein 12 g
Salt 0 g