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  • Kouskous grec bio et vegan de Supersec

    Couscous

    Origin: Greece

    Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.

    • Bio
    • Vegan
  • Risoni à l'encre de sèche bio et vegan de Supersec

    Niger Risoni – Greek Roasted Squid Ink Pasta

    Origin: Greece

    Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos

    • Bio
    • Vegan

    available on the e-shop

  • Risoni traditionnel grec, bio et vegan de Supersec. C'est pas italien, mais c'est bon quand même !

    Risoni – Greek Roasted Pasta

    Origin: Greece

    Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.

    • Bio
    • Vegan

    available on the e-shop

  • Squid Ink Couscous

    Origin: Greece

    Orzo, risonni, kritharaki — they owe their nicknames to their particular shape. Irini makes them in Macedonia, following a traditional family recipe from Pontos.

    • Bio
    • Vegan
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